Storing frozen foods in a controlled frozen storage environment is a great way to maintain their quality, freshness and nutritional value. Most foods will maintain good quality longer if the freezer temperature is -10 to -20°c.
In our frozen storage facilities we have huge freezer rooms (over 120 pallets space). Rooms include 2 screw compressors to keep frozen foods at a constant -16 degrees. Our frozen storage facility provides proper air circulation to ensure a more consistent and thorough freeze.